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You're in the right place | Taste

The noble origins of Ferrara's cuisine




In Ferrara's territory culinary tradition finds noble origins mainly from the Renaissance Estense's cuisine. The most renowned dishes are “Coppia Ferrarese” (“the twisted bread”), Ferrara's Pie, Tagliatella Cake (created in honor of Lucrezia Borgia's long hair) and Pampepato.

Tenerina Cake is more recent, once cocoa arrived.

While city's gastronomy has a tradition of high lineage, in the countryside and in the suburbs the gastronomy links with farmer and rural culture of Ferrara's territory. Thanks to porks livestock, characteristic of Pianura Padana and hinterland climate, we have Salama da Sugo, Salame all'Aglio, Zia Ferrarese and Bondiola.
Ferrara's territory, historically divided in huge latifondiums, has always had a strong inclination for fruit (apples, pears, strawberries, peaches, apricots, melons, watermelons) and vegetable production (carrots, aspragus, horticultural plants). Typically of Ferrara is Garlic and the one of Voghiera has obtained the DOP.
To close this brief enogastronomic excursus, near the cost are produced the Sand's Wines (Fortana, Merlot, Sauvignon, Bianco del Bosco), which are Bosco Eliceo's DOC, and fish production (clams, eels, “acquadelle”).

In Ferrara we also have many enogastronomic events, among which there is Mangiafeexpo during summer, a convivial moment which brings the best of Ferrara's territory in just a place, in name of the taste.

“The food is who makes it” is an event organized by Strada dei Vini e dei Sapori della Provincia di Ferrara and divided in a spring date and a autumn date, which brings in Trento Trieste square little agricultural producers, careful in proposing the best of their origin land.

FerraraFoodFestival second edition will arrive in Ferrara this autumn, a big food and wine event in order to celebrate all the excellences and the products of this territory, organised by SGP Grandi Eventi, promoted by Strada dei Vini e dei Sapori della provincia di Ferrara association and supported by Ferrara's Municipality. For this occasion, it's possible to taste and buy Ferrara's typical products and regional specialities from all over Italy, in a week-end filled with many events in order to entertain even the hardest to please audience.

FIND OUT the restaurateur associates of Visit Ferrara




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Connection between Ferrara and Bologna Marconi airport takes sixty minutes
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What Is
VisitFerrara?

We Are a Group of Hotel, Room & Breakfast, Campsites, Residence, Farmhouse, Inn, Real Estate Agencies, Travel Agencies, Restaurants, Seaside Establishments, Tourist Guides, Transport Companies, Training Centers and Service Providers that Love Your City Deeply.

We know all the medieval narrow streets of the center, the Delta, the Comacchio Lidi and all the best restaurants.

It is always our job to host tourists from all over the world, to make him discover the most genuine and original side of Ferrara, Delta and Lidi, create a tailor-made and customized offer.

Delphi

Comacchio
Ferrara's Sea

Our Province is not just art, culture, good food and events. Come to discover the Delta Park, the famous "Trepponti", the old hospital and the Bridge of Sorrows. Dine our typical eel-shaped dishes!




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