Create Your Holiday
Where to eat
Keeping the peculiarity that has always characterized her in the years: sandwiches and beer.
All generations of Ferrara and tourists have alternated over the years to enjoy sandwiches under the shadow of the estense castle.
We still allow the same opportunity to enjoy a moment, whether it is a lunch break, a trip or a stopover sitting in a large and beautiful expanse in the shade of the summer castle and under the warm rays of sunshine in spring and autumn.
Over time our policy has always been to serve the products of excellence, to do this we employ local artisans and the best at national level.
Via Palestro, 10-18 – Ferrara
Fish market with kitchen
The freshness of our food, the quality of our dishes, the variety of our wines and the professionalism of our Staff will accompany in a fantastic journey in search of the flavour.
The fish we catch every day will be the leading role of our food and wine trail which our chefs will propose you in an exclusive, refined and modern setting.
The restaurant is in the middle of the old town and the setting is perfect for lunch, business buffet, gala and every kinds of receptions surrounded in Mediterranean scents and atmospheres.
In our elegant room you can choose the freshest fish and observe the producing progress of our dishes. In the meantime our sommellier cheers up the wait, suggesting you the wine that best fits the dishes. Indeed the restaurant has an open-space and from the windows you can observe the chefs cooking your dishes.
The satisfaction of our customers is all for us: you will find a qualified, reliable and kind staff that will serve you the best fish ever.
Quality and excellence!
Via delle Vigne, 28 - Ferrara
The restaurant is sited inside the city walls; by the renaissance gardens in the old town, easy to reach both with car and by foot, it offers a magical moment in the green of the city. The restaurant is just a couple of minutes far by foot from the main sightseeings of the city. A local cuisine in a confortable setting where you can taste our specialities: Pumpking cappellaccio, Salamina da sugo and lots of more food and wine products.
Ristorante 381 Storie da Gustare
The 381 Stories to Enjoy Restaurant is a friendly place where people's history leaves an indelible trace. At the 381 restaurant you can enjoy the food of our tradition and other cultures for lunch and dinner. Managed by the cooperative company The Sprout of Ferrara, home of workplaces for the employment of disadvantaged people.
Ristorante Ca d'Frara
All the flavors of tradition in the center of Ferrara
In the heart of the historic center, the "Ristorante Cà d'Frara" (from the local dialect: Casa di Ferrara) is without doubt the ideal destination for those who wish to eat at the ferrarese in a cozy and relaxing environment. We have a room for ceremonies, corporate dinners and all occasions with custom menus depending on the occasion. The most authentic specialties, those that time does not change, passion and dedication to this craft, are the basis of our catering concept.
Fresh rolling pasta, grilled meat, boiled and famous Pinzin are considered true and unique delicacies. We also offer a seasonal creative cuisine based on fish, mushrooms and truffles.
Elia and Barbara are waiting for you.
A place to eat, where to find good food and good company and where to forget for a bit the daily afflictions.
Gourmet cuisine with seasonal menus ranging from traditional dishes to slightly different dishes with particular attention to vegan food, wide selection of sweets (all of their own produce) and pizzas cooked in the wood-burning oven with slow rising dough to improve their Digestibility.
Familiar atmosphere to eat well while feeling at home.
Trattoria da Noemi
Located in the historic center of Ferrara in a beautiful building dating back to 1400, in the familiar and welcoming atmosphere that distinguished it, "Trattoria da Noemi" offers typical Ferrara dishes using the products of the territory.
The owner Maria Cristina personally prepares the freshly made pasta made by hand and pulled to the rolling shovel, the fillings and sweets typical of the Ferrarese kitchen, treating all the stages of preparation in the smallest details and making them daily to guarantee quality and freshness.